Signature Experiences
Chef Nights Under the Stars
A Different Story at Every Table
Each edition of Chef Nights Under the Stars reflects the personal language of its guest chef. Menus are shaped by seasonality, regional ingredients and the atmosphere of Perdue, creating a culinary experience that changes with every gathering.
Signature Experiences
Featured Chefs
A Culinary Journey with
Ali Ronay
A chef who falls asleep to waves and crickets, finds the village market before he finishes the menu, and believes a dinner is at its best when the kitchen is open — and the sky is, too.
The Latest Evening
Gökhan Çilak
For Gökhan Çilak, a kitchen is a promise: good, clean and fair food, in step with nature. At Perdue he put that promise on the plate — right between the forest and the sea.
Michelin Young Chef 2024 · A Culinary Journey with
Ulaş Durmaz
Recipient of the 2024 Michelin Young Chef Award, Ulaş Durmaz brought his contemporary take on Turkish cuisine to Faralya in June — and let the garden, the coop and the coastline rewrite his menu the moment he arrived. Transcreated from his words on film.
The Season Opener · An Evening with
Maksut Aşkar
Founder of Neolokal and one of the defining names of Anatolian cooking, Maksut Aşkar opened the season of Chef Nights Under the Stars — with a menu that carried Anatolia’s heritage to a table set beneath the stars of Faralya. Transcreated from his words on film.
Previous Editions
Plan Your Time at Perdue
Experiences may be arranged before arrival or during your stay, subject to season and availability.
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