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Perdue · Culinary Nights

Under the Stars

An intimate culinary experience beneath the open sky, where guest chefs, seasonal flavours and the quiet beauty of nature come together — evenings remembered long after the last course is served.

A New Chef, Every Month One guest chef takes over the open-air kitchen — for one night only.
A Menu Born of the Coast Seasonal ingredients from the hills and the sea of Faralya shape each course.
A New Story Every evening carries its own name, its own idea, its own telling.

The Chefs

Choose a chef — step into their evening: the story, the words and the film.

Mise en place from Maksut Aşkar's evening at Perdue The Season OpenerMaksut Aşkar A Culinary Journey with Ali Ronay — table set on the rocks A Culinary Journey withAli Ronay
Michelin Young Chef 2024 Ulaş Durmaz at the open-air kitchen at Perdue A Culinary Journey withUlaş Durmaz
Chef Mehmet Gök 23 August · An Evening withMehmet GökPresident of Bocuse d’Or Türkiye
Latest Gökhan Çilak at Perdue — Forest, Coast and Memory The Latest EveningGökhan Çilak“Forest, Coast and Memory”
Candlelit tables under the night sky at Perdue The SettingOne Table, Open Sky
Evening gathering by candlelight at Perdue The SettingLit by Candlelight

The 2026 Season

One chef, one table, one night — the evenings so far.

  1. June Maksut Aşkar The season opener — founder of Neolokal
  2. June Ulaş Durmaz Michelin Young Chef Award, 2024
  3. August Ali Ronay From the farmers’ market to the table
  4. 23 August Mehmet Gök President of Bocuse d’Or Türkiye
  5. Late Summer Gökhan Çilak Forest, Coast and Memory
Next Evening

One night. One chef. One story.

Seats at the chef’s table are limited and each evening is announced a few weeks ahead. Ask us about the next one.

Enquire About the Next Evening Discover Perdue