Soulsetters: A Collection of Ways to Live on the Mediterranean
“Experience comes before accommodation.”
What they wrote
Travel+Leisure Türkiye introduced Soulsetters not as a group of hotels but as a collection of ways to live — Perdue, Nautical, Rups and Blue Voyage, each answering a different mood.
The magazine singled out what guests now ask for: boat trips to nearby coves, yoga, nature walks, astrology and workshops rooted in local culture — experience first, the room second. It called Chef Nights Under the Stars one of the most striking projects of recent years, taking gastronomy beyond the walls of a restaurant.
In the same issue, Perdue set Faralya’s landscape around the story of chef Ulaş Durmaz, recipient of the 2024 Michelin Young Chef Award — photographed in the kitchen, on the swing above the sea and on the rocks at golden hour.